A couple of news articles caught my attention in recent weeks. First was a story headlined, “Plant Based Diets Crucial to Saving Global Wildlife.” A few days later, my newsfeed carried a story on the assertion by Bill Gates that eating lab-grown meat was an important step to addressing climate change and protecting biodiversity. Then, …
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Last year began with more than 600 bison ranchers, marketers and enthusiasts gathering in Denver, CO to celebrate the 25th anniversary of the National Bison Association. There was a lot to celebrate: The bison business had enjoyed a decade-long run of steadily increasing market prices and producer profitability. The cooperation between the National Bison Association, …
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Guest Blog By Ken Klemm I think I can, I think I can. I think I can, I think I can. I know I can, I know I can! So goes the signature lines from the classic children’s storybook, The Little Engine That Could. We in the bison industry are a LOT like that …
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It’s been a little over a week since producers and organizations that were excluded from the initial round of the Coronavirus Food Assistance Program were able to file comments with USDA requesting that they be covered in the second round of assistance. NBA Assistant Director Jim Matheson and I have fielded numerous emails and phone …
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One aspect of bison that never ceases to amaze me is their ability to turn on a dime. A bison running full speed will plant a front hoof in the ground, spin, and run full speed in another direction. Mother Nature perfected that ability to equip them to escape threats when able, and to face …
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Suppose you wanted to buy a pen of calves but needed to know the weights. “No problem,” the owner replies. “In fact, why don’t you weigh them yourself right now? Use this,” he adds, as he hands you a yardstick. Ludicrous, right? That’s not too far removed from the situation bison producers are facing as …
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Plant-based protein. It’s all the rage in the world of food these days. News media business pages are filled with stories of plant-based protein startups gaining shelf space in grocery stores. Old-line meat companies are rolling out new lines of “plant-based” protein. A legion of exhibitors at the Natural Products Expo West show in Anaheim, …
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On Saturday, I was fortunate to capture some video clips of a bison mom helping her newborn calf learn to cross a deep ravine as I was helping move the animals to a new pasture at the ranch where we keep our herd. I posted the clips on Facebook, mentioning how privileged I was to …
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The COVID-19 outbreak has hit every corner of our country like a brutal winter blizzard. Blizzards are nothing new for bison…or for the ranchers who take care of them. Bison meat processors and marketers are on the front lines of navigating through the shifting market dynamics right now. While their food service customers have disappeared, …
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Working on behalf of the nation’s bison ranchers sometimes seems a bit like being a tent revival preacher. I returned home on Sunday after joining members of the Kansas Buffalo Association for their annual consignment sale and membership meeting. Meanwhile, NBA Assistant Director Jim Matheson was in Ogden, UT last weekend to provide an update …
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