Bison in the News

Youth Test Skills on Eyeing Bison Quality

February 14, 2020

Youth Test Skills on Eyeing Bison Quality Junior Judging Competition Fosters New Bison producers DENVER, CO (February 12, 2020) – Forty five students wandered around the pens of bison late last week at the National Western Stock Show in Denver, peering intently at the animals, and jotting down notes, before standing before a panel of
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Perlmutter, Long Introduce Bipartisan Bill to Stop Deceptively Labeled Water Buffalo

February 7, 2020

Bison Ranchers Welcome Move to Enforce Truthful Labeling Washington, D.C. — U.S. Reps. Ed Perlmutter (D-CO) and Billy Long (R-MO) today introduced the Truth in Buffalo Labeling Act, which would stop water buffalo meat and food products from being marketed in a manner leading consumers to believe they are purchasing North American bison. “Americans have
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Dave Carter Inducted into National Buffalo Hall of Fame

January 31, 2020

NBA Director Joins Turner, Goodnight and 28 Other Bison Leaders DENVER, CO (January 31, 2020) – The National Buffalo Foundation has inducted Dave Carter, executive director of the Westminster, CO-based National Bison Association (NBA), as the 31st member of the National Buffalo Hall of Fame. The Hall of Fame is housed in the National Buffalo
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All-Things Bison Headed To Stock Show, Renaissance-Stapleton Next Week

January 16, 2020

More than 100 head of live bison are headed to the National Western Stock Show next week for the National Bison Association’s annual Gold Trophy Show and Sale. Meanwhile, 400 bison ranchers and marketers will gather at the Renaissance Hotel Stapleton for the association’s 25th Anniversary conference featuring three days of presentations and discussions focused
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Bison Ranchers Look to Expand Customer Connections at 25th Annual Meeting

January 16, 2020

More than 400 Producers to Meet, 100 Head of Live Bison Scheduled for Stock Show Westminster, CO (January 14, 2020) – The 400 ranchers bringing more than 100 head of live bison to Denver next week will also be bringing a commitment to continue building the market for bison meat based upon the quality of
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